Beef bourguignon is a classic French dish that takes beef stew to a whole new level. Traditionally made with red wine, beef stock, and an array of braised vegetables, it has been a favorite of many food enthusiasts. However, the lengthy recipe and intimidating instructions often discourage home chefs from giving it a try. That's where Ina Garten, the Barefoot Contessa, comes in to save the day with her simplified and equally flavorful version.
How to Make Ina Garten’s Beef Bourguignon
If the idea of making beef bourguignon has always intimidated you, Ina Garten's recipe will change your mind. With just a few steps and ingredients, you'll be able to recreate this fancy French dish in the comfort of your own kitchen. Here's a breakdown of the process:
Ingredients
- 1 tablespoon olive oil
- 8 ounces bacon, diced
- 2-1/2 pounds chuck beef roast, cut into 1