Years ago, gluten-free cookies were often disappointing - gritty, dry, and lacking in flavor. But fear not, because gluten-free flour has come a long way since then. Now, you can enjoy delicious cookies without compromising on taste or texture.
Gluten-Free Cookies
Whether you have allergies, intolerances, or simply want to explore new flavors, these 23 gluten-free cookie recipes are perfect for you. From classic chocolate chip cookies to unique creations like gingerbread and red velvet, there's something for everyone.
The Best Gluten Free Cookie Recipes You’ll Ever Taste
1. The Best Gluten-Free Chocolate Chip Cookies
Let's start with a classic - chocolate chip cookies. These gluten-free versions are just as delicious as their traditional counterparts. Thanks to the advancements in gluten-free flour, you can achieve the perfect balance of moisture and flavor. Brown butter adds a delightful twist to these cookies.
2. Gluten-Free Pumpkin Chocolate Chip Cookies
Embrace the flavors of the season with these pumpkin chocolate chip cookies. They're soft, tender, and egg-free. The combination of gluten-free flour, pumpkin puree, and dark chocolate chips creates a delightful treat that you won't be able to resist.
3. Gluten Free Brown Sugar Cookies
Brown sugar is the secret ingredient in these chewy cookies. The molasses in the brown sugar adds moisture, making the dough stickier and the cookies more tender. Add your favorite mix-ins, such as chopped nuts or chocolate chips, for extra flavor.
4. Easy Gluten-Free Drop Sugar Cookie Recipe
If you love sugar cookies but don't have the time to roll and cut shapes, this recipe is for you. These drop cookies are easy to make and have a slightly softer texture. They're perfect for decorating or simply enjoying as is.
5. The Best Gluten-Free Peanut Butter Cookies
Peanut butter cookies should be firm yet chewy, and these gluten-free versions hit the mark. You can even criss-cross the top with a fork for that classic peanut butter cookie look. If you have an allergy to peanuts, you can substitute almond butter instead.
6. Gluten-Free Peanut Butter Chocolate Chip Cookies
Indulge in the decadent combination of peanut butter and chocolate with these gluten-free cookies. Contrary to popular belief, gluten-free doesn't always mean healthy. These cookies are just as sugary and delicious as their wheat counterparts. Plus, they only require a handful of ingredients and take minutes to make.
7. Thick and Chewy Classic Gluten-Free Oatmeal Cookies
Oatmeal cookies are a classic favorite, but not all oats are gluten-free. Be sure to use certified gluten-free oats to avoid cross-contamination. These cookies are chewy and full of flavor, whether you prefer chocolate or raisins as your add-ins.
8. The Best Gluten-Free Oatmeal Chocolate Chip Cookies
Take your oatmeal cookies to the next level with this recipe. Almond flour adds a subtle sweetness and moisture to the dough, resulting in a cookie that is incredibly tender. Don't forget to use gluten-free oats for the best results.
9. Gluten-Free Snickerdoodles
Snickerdoodles are not your average sugar cookies; they have a tangy flavor and a chewy texture. Cream of tartar is the secret ingredient that gives them their distinct taste. Roll the dough in cinnamon sugar for a perfect crispy coating.
10. Easy Gluten-Free Lemon Cookies
For cookies that melt in your mouth, these gluten-free lemon cookies are a great choice. The addition of powdered sugar and cornstarch creates a smooth and tender dough. These cookies are perfect for those who enjoy a burst of citrus flavor.
11. Bakery-Style Flourless Fudge Cookies
If you love fudgy brownies, you'll adore these flourless fudge cookies. Without any flour, these cookies are incredibly rich and chewy. Cocoa powder and foamy egg whites create a crinkle top and lightly crisp coating that will satisfy any chocolate lover.
12. Gluten-Free Chocolate Chunk Toffee Cookies
Brown butter adds a nutty and caramel flavor to these gluten-free cookies. Making brown butter at home is easy and adds a unique twist to your baking. The combination of chocolate chunks and toffee creates a delightful combination of flavors and textures.
13. Gluten-Free Gingerbread Cookies
Get into the holiday spirit with these gingerbread cookies. They're perfect for decorating and keeping the kids entertained. It's a thoughtful gesture to include gluten-free options for your guests, and these cookies do not disappoint in taste or texture.
14. Gluten-Free White Chocolate Macadamia Nut Cookies Recipe
White chocolate and macadamia nuts are a classic pair, and these gluten-free cookies showcase their delicious combination. Melted butter ensures a chewy texture, while egg yolks add richness. Be sure to measure your flour correctly to achieve the perfect texture.
15. Gluten-Free Red Velvet Chocolate Chip Cookies
Creating gluten-free cookies requires specific blends of gluten-free flour. Make sure to use the recommended flour blend to achieve the best results. These red velvet chocolate chip cookies are both visually stunning and incredibly delicious.
16. Gluten-Free Carrot Cake Cookies
These tender gluten-free carrot cake cookies are a great alternative to traditional carrot cake. The addition of carrots adds moisture, sweetness, and a beautiful color to the dough. Adding a cream cheese frosting sandwiched between two cookies takes them to the next level.
17. Gluten-free Double Chocolate Chip Cookies
For a cakier and more stable texture, these double chocolate chip cookies use gluten-free flour. Mixing melted butter with cocoa powder enhances the chocolate flavor, resulting in a chewy and tender cookie. Perfect for satisfying any chocolate cravings.
18. Gluten-Free Peanut Butter Blossoms
Peanut butter blossoms are bite-sized cookies with a delightful Hershey's Kiss in the center. They're light, tender, and easily customizable with different flavors of Kisses. Chill the dough before portioning to prevent spreading, and add the Kisses right out of the oven for the perfect finishing touch.
19. Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles
Pizzelles are decorative and beautiful cookies that require a specific kitchen tool - a pizzelle maker. Though they may seem extra, they're worth it, especially during the holidays. This authentic recipe incorporates star anise for a festive and flavorful twist.
20. Gluten Free “Nilla Wafers”
If you love banana pudding but can't eat gluten, these gluten-free "Nilla Wafers" are the perfect solution. They pair perfectly with creamy banana pudding and are a fantastic alternative for those with dietary restrictions.
21. Gluten-Free Samoas Cookie
Samoas are known for their buttery shortbread base, chewy caramel and coconut topping, and chocolate coating. With almond flour and arrowroot powder, you can create a light and tender base for these indulgent cookies. Skip the donut shape and keep them as discs for easier preparation.
22. Gluten-Free Snowball Cookies
Also known as Mexican wedding cookies, these shortbread bites are loaded with chopped nuts and can easily be made vegan with dairy-free butter. The gluten-free flour blend, along with the nuts, adds moisture and ensures a delightful texture.
23. Gluten-Free Triple Chocolate Peppermint Cookies
Indulge in the flavors of the holiday season with these triple chocolate peppermint cookies. The decadent combination of chocolate chunks, peppermint extract, and a white chocolate coating is pure bliss. Perfect for sharing (or keeping to yourself).
There you have it - 23 incredible gluten-free cookie recipes that are sure to satisfy any sweet tooth. Enjoy the delicious flavors and textures of these treats without compromising on your dietary needs.
