Are you looking for a delicious and healthy bread recipe? Look no further! This easy-to-make almond flour bread is moist, tender, and packed with flavor. Not only is it high in protein and low in carbs, but it's also naturally gluten-free, grain-free, and dairy-free.
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Almond Flour Bread Recipe
Creating this almond flour bread requires pantry staples and minimal effort. A combination of almond flour, tapioca flour, and flaxseed meal gives it a deliciously nutty taste. To sweeten the bread, we use applesauce and honey.
The recipe is straightforward and requires no special equipment. Just grab two bowls and a loaf pan! By following the detailed technique notes and step-by-step photos, you'll achieve the perfect gluten-free almond flour bread.
Baking with almond flour is different from using traditional gluten-free flour blends. The result is a slightly denser texture and a mild nutty flavor that will leave you wanting more.
Ingredients for Almond Flour Bread
To make this delightful bread, you'll need the following ingredients:
- Blanched Almond Flour: Provides structure to the bread.
- Tapioca Flour: Binds the bread together and adds a pleasant chew.
- Flaxseed Meal: Stabilizes the bread while adding a nutty taste.
- Baking Soda: Helps the bread rise.
- Aluminum-Free Baking Powder: Prevents the bread from having a metallic taste and aids in rising.
- Kosher Salt: Enhances the natural flavors.
- Eggs: Bring the batter together and add moisture.
- Unsweetened Applesauce: Adds moisture and a touch of sweetness.
- Olive Oil: Keeps the bread moist and tender.
- Water: Provides extra moisture.
- Honey: Adds a touch of sweetness.
- Apple Cider Vinegar: Helps leaven the bread, preventing it from turning out dense.
How to Make Almond Flour Bread
Follow these simple steps to create your own almond flour bread:
- Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and line with parchment paper.
- In a large bowl, whisk together the almond flour, tapioca flour, flaxseed meal, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, applesauce, olive oil, water, honey, and apple cider vinegar.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Why Is My Bread Not Rising As Much As Traditional Bread?
Almond flour breads don't rise as much as wheat flour breads due to the absence of gluten, which provides elasticity and helps with rising. However, this recipe uses eggs and leavening agents to give it a lift.
Can I Make This Recipe Egg-Free?
Eggs play a crucial role in binding and providing structure to this recipe. Substituting them with chia or flax eggs will result in a different texture.
Is This Bread Suitable for a Keto Diet?
While almond flour is commonly used in keto diets, this specific recipe includes tapioca flour and honey, which may not align with strict keto guidelines. Please check your dietary guidelines before making this bread.
Can I Use Something Other Than Applesauce?
If you don't have applesauce on hand, you can use unsweetened pumpkin puree or mashed banana as substitutes. Keep in mind that they will slightly alter the flavor.
Can I Add Nuts or Seeds to the Bread?
Absolutely! To enhance the flavor and texture, feel free to add 1 cup of chopped nuts, seeds, dried fruits, or a few tablespoons of herbs to the batter before baking.
Is Apple Cider Vinegar Necessary?
Apple cider vinegar helps activate the baking soda, contributing to the bread's rise and texture. If you don't have any on hand, lemon juice can be used as a substitute.
How to Store Almond Flour Bread
You can store this bread at room temperature for up to 4 days or in the refrigerator for up to a week. It can also be sliced and frozen for up to 3 months, allowing you to enjoy it whenever you crave a tasty treat.
Easy Gluten-Free Almond Flour Bread
Creating gluten-free bread with almond flour is a fantastic and healthy alternative to using flour blends made with rice. Almond flour offers more protein and healthy fats while reducing the carbohydrate content.
More Almond Flour Recipes to Try!
If you enjoyed this almond flour bread recipe, be sure to try these other delicious recipes using almond flour:
- Almond Flour Banana Bread
- Almond Flour Cake
- Almond Flour Pizza
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