Salmon is known for its versatility and delicious flavor, and this recipe takes it to a whole new level. In just 15 minutes, you can have tender, flaky salmon that is seasoned to perfection. The best part? It's made in the oven, with no extra steps or messy cleanup required.
Recipe for oven baked salmon
Simple Ingredients
For this incredible recipe, all you need are two fresh salmon filets, weighing approximately 6 ounces each. You can choose between skinless or skin-on filets, as the result will be equally delicious. Start by brushing the filets with melted butter, and then season them with a mix of garlic powder, paprika, salt, and pepper. It's amazing how these basic ingredients come together to create such a sensational dish.
Seasoned salmon filets ready to go in the oven.
Easy Preparation
One of the best things about this recipe is how quick and simple it is to prepare. In just 5 minutes, you'll be ready to pop the salmon in the oven. Line a sheet pan or baking sheet with aluminum foil and spray it with cooking spray. Then, place the salmon filets on the sheet, brush them with melted butter, and season them with the spice mix. That's it! Your prep work is done in no time.
Seasoned, oven-baked salmon filets.
Cook at 450°F for 12-16 minutes
To achieve the best results, we recommend cooking the salmon at a high temperature of 450°F for a short amount of time. This helps seal in the flavors and keeps the salmon moist on the inside. The combination of butter and seasoning creates an absolutely wonderful taste. Make sure your oven is preheated before placing the salmon inside.
The salmon will be perfectly cooked in about 12-16 minutes. To ensure it's done, use an instant read thermometer to check that the internal temperature reaches 145°F. When it's ready, the fish will easily flake with a fork.
Ready to Serve
Once your oven baked salmon is done, it's ready to be served immediately. One fantastic way to enjoy it is alongside a vegetable medley. You can even cook the vegetables on the same sheet pan as the salmon, and they will be done at the same time. Alternatively, you can roast the veggies to perfection in an air fryer in just 10 minutes!
Recipe for oven-baked salmon
Of course, you can't go wrong with some fresh lemon and dill to accompany your salmon. The flavors perfectly complement each other, resulting in a truly delightful culinary experience.
If you're looking for side dish ideas, try pairing this salmon with Air Fryer Zucchini and Peppers, Baked Asparagus with Parmesan and Garlic, Instant Pot Parmesan Potatoes, or our fresh Mango Salsa. The flavors and textures will truly elevate your meal.
Tender, flaky salmon filets baked in the oven.
Frequently Asked Questions
Question: Can the recipe be doubled?
Answer: Absolutely! You can easily double the recipe by doubling all the ingredients. The cooking time remains the same.
Question: Can I use frozen salmon filets?
Answer: While fresh salmon yields the best results, you can definitely use frozen filets. Just keep in mind that the cooking time will be slightly longer, typically an additional 5-10 minutes.
Question: Can this dish be stored for later?
Answer: Definitely! Salmon filets are perfect for enjoying later. Simply pack them in an airtight container and store them in the refrigerator for 3-4 days. When you're ready to enjoy them, reheat them in a microwave, air fryer, or oven.
Other Methods of Cooking
If you're craving variety and have an air fryer, we have the perfect recipe for you. Check out our Best Damn Air Fryer Salmon recipe for an equally delightful alternative.
Recipe for oven-baked salmon
