Introduction
Have you ever been mesmerized by the decadent, rich, and creamy New York-style cheesecakes served in the city's famous delis? You might think that making one at home would be a challenge, but think again! With this foolproof recipe, even beginners can create a dense, creamy, and crack-free cheesecake that rivals the best in New York. Let's dive in and discover the secrets behind this tradition-worthy dessert.
What You’ll Need To Make A Classic New York Cheesecake
- Cream cheese (a good brand like Philadelphia)
- Eggs
- Sugar
- Sour cream
- Vanilla
- Lemon zest and juice
- Flour
- Graham cracker crumbs
- Butter
- Salt
Key Equipment
- 9 or 10-inch springform pan
- 18-inch heavy-duty aluminum foil
- Electric mixer
- Large roasting pan
Step-by-Step Instructions
Step 1: Preheat the Oven and Prep the Pan
Preheat the oven to 375°F. Wrap the springform pan with heavy-duty aluminum foil to prevent any water from seeping in during baking. Spray the inside of the pan with nonstick cooking spray.
Step 2: Make the Graham Cracker Crust
In a medium bowl, mix graham cracker crumbs, melted butter, sugar, and salt until well combined. Press the crumbs into an even layer at the bottom of the prepared pan. Bake the crust for 10 minutes at 375°F, then remove from the oven and set aside. Reduce the oven temperature to 325°F.
Step 3: Make the Cheesecake Batter
In the bowl of an electric mixer, combine cream cheese, sugar, and flour. Beat on medium speed until smooth. Add vanilla, lemon zest, lemon juice, and salt; beat on low speed until combined. Add the eggs, one at a time, mixing on low speed until incorporated. Mix in sour cream, ensuring the batter is uniform but not over-mixed. Pour the batter onto the crust.
Step 4: Bake
Place the unbaked cheesecake in a large roasting pan. Pour boiling water into the pan, creating a water bath that comes about one inch up the side of the cake pan. Bake the cheesecake at 325°F until it is just set. It should wobble slightly when nudged. The cake will continue to cook as it cools.
Step 5: Cool
Carefully remove the roasting pan from the oven and allow the cheesecake to cool in the water bath for about 45 minutes. Then, remove the springform pan from the water bath and transfer the cheesecake to the refrigerator. Let it cool for at least 8 hours or overnight.
Once cooled, remove the sides of the springform pan. You can either serve the cheesecake directly on the base or transfer it to a serving platter. Slice it with a sharp knife, wiping the knife clean between each slice. Serve with berry sauce for an extra touch of indulgence.
You May Also Like
- Pumpkin Cheesecake
- Ricotta Cheesecake
- Cheesecake Bars
- No-Churn Oreo Cheesecake Ice Cream
Now that you have the ultimate recipe for a classic New York cheesecake, it's time to put your skills to the test. Gather the ingredients, follow the steps, and indulge in the creamy delight that will impress even the most discerning cheesecake connoisseurs. Enjoy your homemade masterpiece!
