Have you ever dreamed of enjoying a delectable Italian feast from a food truck? Look no further than Drunk Tony's, a culinary journey on wheels that brings mouthwatering Italian favorites right to your doorstep. Let's dive into the story of Anthony and Kandess Gaudio, the masterminds behind this unique gastronomic experience.
A Journey of Passion and Dedication
It all began during a 17-hour road trip back from Richmond, Virginia, when the Gaudios acquired their beloved food truck. Over the next 13 months, Anthony, a Pittsburgh native with a deep love for classic cars, poured his heart and soul into transforming the truck into a mobile kitchen that would rival any traditional restaurant.
Growing up in a family that valued cooking, Anthony's passion for Italian cuisine was ingrained from a young age. With his Italian roots and the influence of his grandparents, who owned restaurants, it is no surprise that he found his calling in the world of culinary delights.
Bringing Italian Delicacies On-the-Go
Stepping into drunk tony's food truck feels like stepping into an Italian kitchen. Anthony's dedication to authenticity and flavor ensures that every dish is made-to-order, using only the freshest ingredients available. Whether it's a mouthwatering chicken parmesan sub or a creamy chicken alfredo, the Gaudios' creations will leave you astounded that such culinary mastery can come out of a truck.
Nothing at Drunk Tony's is pre-made or reheated. Every dish is crafted from scratch, right inside the truck. Anthony's commitment to using locally sourced ingredients adds an extra layer of freshness to each bite. With fresh pasta from Rio Bertolini's and a touch of culinary magic, Drunk Tony's will transport you to the heart of Italy, right here in Charleston.
But it's not just Anthony who works wonders in the kitchen. Kandess, his wife and partner in crime, brings her own culinary expertise to the table. Her chicken rigatoni with vodka sauce has quickly become a crowd favorite, proving that Drunk Tony's is truly a team effort.
From Car Renovations to Culinary Creations
Anthony's skills go beyond cooking. Having grown up working on cars with his father, he possesses the knowledge and experience to maintain and repair the food truck himself. With dual "Cherry Bomb" exhausts as an exciting addition during the renovations, Drunk Tony's became more than just a kitchen on wheels—it became a unique and unforgettable experience.
Driven by his passion for both cars and cuisine, Anthony has truly found his niche. Even as the food truck becomes his full-time focus, he has no plans of expanding into a traditional restaurant. The freedom and joy that come with operating Drunk Tony's keep him content.
Join the Culinary Adventure
If this story of passion and Italian flavors has left you craving a taste of Drunk Tony's, you're in luck! To keep up with their schedule and find out where the food truck will be next, follow Drunk Tony's on Instagram at @drunktonysfoodtruck.
Prepare to be amazed as Drunk Tony's takes you on a culinary adventure, serving up Italian hits from their souped-up food truck.
