Image: The BEST Fried Rice Recipe from Gimme Some Oven
Hey there, foodies! Are you craving some delicious homemade fried rice? Look no further, because I've got the perfect recipe for you. This Chinese-inspired fried rice is quick, customizable, and absolutely irresistible. Trust me, you won't be able to resist taking a second helping.
Tips For Making The Best Fried Rice:
So, how can you achieve that restaurant-quality taste at home? Here are some tried and true tips that will take your fried rice to the next level.
Use cold rice:
The key to perfect fried rice lies in using thoroughly-chilled cooked rice. Leftover refrigerated rice works best because it's less sticky. If you don't have any leftover rice, just cook up a fresh batch and chill it in the fridge for a while before using.
Use butter:
Believe it or not, butter is the secret ingredient that makes fried rice taste amazing. It adds depth of flavor and helps brown the rice perfectly. So don't be afraid to use a little butter in your recipe.
Use veggies:
Don't skimp on the veggies! They not only add color but also freshness and flavor to your fried rice. Feel free to add your favorite stir-fried veggies to make the dish more exciting.
Use toasted sesame oil and oyster sauce:
Toasted sesame oil and oyster sauce are the flavor boosters that make a world of difference in fried rice. Toasted sesame oil adds a delightful aroma, and oyster sauce brings out the savory flavors. Don't skip these ingredients if you want to achieve the authentic taste.
Use high heat:
Cooking fried rice on high heat helps to fry and brown the rice and veggies perfectly. It also prevents the rice from becoming mushy.
Let the rice brown a bit on the bottom:
For those crispy bits of goodness, let the rice rest for a while in between stirs, allowing it to brown slightly on the bottom. A non-stick skillet will prevent the rice from sticking and ensure even browning.
Don't be afraid to add extra soy sauce:
Everyone has different taste preferences when it comes to saltiness. Feel free to add more soy sauce at the end if it suits your taste. You can also drizzle some extra soy sauce on your portion for an extra kick of flavor.
Image: Homemade Fried Rice Recipe
Homemade Fried Rice Ingredients:
To make this scrumptious fried rice, you will need the following ingredients:
- Cooked, chilled rice: Any type of white or brown rice will do.
- Eggs: Adds flavor, texture, and protein.
- Carrots, onions, green onions, and peas: The classic mix of veggies that go well in fried rice.
- Garlic: Freshly minced for that extra kick.
- Soy sauce: Low-sodium soy sauce is recommended, but adjust according to your taste.
- Oyster sauce: Adds depth of flavor and richness.
- Toasted sesame oil: A finishing touch that elevates the dish.
- Butter: The secret ingredient for a deliciously flavorful fried rice.
How To Make Fried Rice:
Making homemade fried rice is easier than you think. Just follow these simple steps:
- Scramble eggs: Melt a small pat of butter in a large sauté pan and scramble the eggs until they're broken into small pieces. Transfer the eggs to a separate plate and set aside.
- Sauté veggies and garlic: In the same pan, sauté the onions, carrots, peas, and garlic until they're soft and cooked through.
- Stir fry rice: Turn up the heat to high. Push the veggies to one side of the pan and melt the remaining butter in the other half. Add the chilled rice, soy sauce, and oyster sauce. Stir to combine with the veggies and sauté for about 3 minutes, or until the rice and veggies start to brown slightly.
- Remove from heat: Stir in the green onions, sesame oil, and scrambled eggs.
- Taste and season: Give the rice a taste and season with salt and pepper. Feel free to add more soy sauce or sesame oil according to your preference.
- Serve: Dish up and enjoy your delicious homemade fried rice!
Image: The BEST Fried Rice Recipe | Feel free to add chicken, beef, pork, shrimp, or extra vegetables
Easy Fried Rice Variations:
Get creative with your fried rice by adding your favorite ingredients. Here are some popular variations to try:
- Chicken Fried Rice: Sauté some chicken or use leftover shredded chicken.
- Pork Fried Rice: Cook and dice a boneless pork chop.
- Beef Fried Rice: Sauté steak or brown ground beef.
- Shrimp Fried Rice: Sauté peeled raw shrimp.
- Vegetable Fried Rice: Add any stir-fry-friendly veggies you love.
- Kimchi Fried Rice: Add chopped fresh kimchi for an extra flavor boost.
- Pineapple Fried Rice: Chop and stir in fresh pineapple for a tropical twist.
You can also experiment with using brown rice or quinoa for a healthier alternative to white rice.
What To Serve With Fried Rice:
Looking for the perfect side dishes to complement your fried rice? Here are some tasty options:
- Egg Drop Soup or Hot and Sour Soup
- 12-Minute Chicken & Broccoli
- 20-Minute Moo Shu Pork (or Chicken)
- Beef & Broccoli
- Thai Basil Chicken
- Sesame Noodles with Broccoli and Almonds
- Black Pepper Chicken
Now that you have all the tips and tricks, it's time to whip up your own batch of delicious homemade fried rice. Get creative, add your favorite ingredients, and enjoy a restaurant-quality meal in the comfort of your own home. Happy cooking!
***Note:*** This post may contain affiliate links. Please read my disclosure policy.Image Source: Gimme Some Oven
