Are you tired of store-bought pasta and want to try something new? Look no further! In this article, we will show you how to make homemade pasta from scratch. This 4-ingredient recipe is not only easy to follow but will also yield chewy and delicious noodles every single time. So let's get started!
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Homemade Pasta Recipe Ingredients
To make this delightful pasta, you will only need four simple ingredients, most of which you probably already have in your pantry:
- All-purpose flour: Contrary to popular belief, you don't need special flours like 00 or semolina to make great fresh pasta. Regular all-purpose flour works perfectly, giving you chewy and bouncy noodles.
- Eggs: These add richness and moisture to the dough, making it tender and flavorful.
- Olive oil: Along with the eggs, a splash of olive oil helps the dough come together and adds a subtle hint of flavor.
- Salt: Don't forget to add salt to the dough and the pasta water for the best flavor experience.
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How to Make Pasta
Now that you have gathered all the ingredients, let's dive into the step-by-step process of making homemade pasta:
- Create a nest with the flour: Start by placing the flour in a mound on a clean work surface. Make a well in the center and gently break the eggs into it, being careful not to break the flour walls.
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- Mix in the flour: Use your hands to mix the flour with the eggs, gradually incorporating it until it forms a shaggy ball of dough.
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- Knead the dough: At first, the dough may seem dry, but keep kneading it for about 8-10 minutes. Eventually, it will become cohesive and smooth.
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Adjust the consistency: If the dough feels too dry, sprinkle your fingers with water while kneading. If it becomes too sticky, add more flour to your work surface.
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Let the dough rest: Shape the dough into a ball and wrap it in plastic wrap. Allow it to rest at room temperature for 30 minutes.
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- Divide the dough: After the resting time, slice the dough into four equal pieces.
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- Roll it out: Take one piece of dough and gently flatten it into an oval disk using a rolling pin or your hands.
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- Use a pasta maker or roll it out manually: If you have a pasta maker, run the dough through the widest setting (usually level 1) three times. If not, roll out the dough according to your pasta maker's instructions.
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- Optional: Fold the dough: For longer strands of pasta, fold the dough in half and roll it out again. This step is optional but highly recommended.
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- Adjust thickness and repeat: Roll the dough to your desired thickness, gradually decreasing the setting on your pasta maker or rolling it thinner manually. Repeat the process with the remaining dough pieces.
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Homemade Pasta Serving Suggestions
Once you've made your homemade pasta, it's time to enjoy the fruits of your labor! Fresh pasta has a unique chewy texture and rich flavor that surpasses the dried pasta you find in stores. Here are some serving suggestions to elevate your dining experience:
- Serve it with classic marinara sauce, pesto, homemade Alfredo sauce, or a simple drizzle of olive oil and vegan Parmesan or Parmesan cheese.
- Incorporate it into larger pasta dishes like Tagliatelle with Asparagus & Peas, Spaghetti Aglio e Olio, Fettuccine Alfredo, Easy Pesto Pasta, Roasted Vegetable Pasta, Linguine with Lemon and Tomatoes, or Garlic Herb Mushroom Pasta.
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This homemade pasta recipe is adapted from Serious Eats, a trusted source of culinary expertise. Give it a try, and you'll be amazed at the difference fresh pasta can make in your favorite dishes. Enjoy the process of making pasta from scratch, and happy cooking!
