Beef bourguignon is a classic French dish that takes beef stew to a whole new level. Traditionally made with red wine, beef stock, and an array of braised vegetables, it has been a favorite of many food enthusiasts. However, the lengthy recipe and intimidating instructions often discourage home chefs from giving it a try. That's where Ina Garten, the Barefoot Contessa, comes in to save the day with her simplified and equally flavorful version.
Image Source: Taste of Home
How to Make Ina Garten’s Beef Bourguignon
If the idea of making beef bourguignon has always intimidated you, Ina Garten's recipe will change your mind. With just a few steps and ingredients, you'll be able to recreate this fancy French dish in the comfort of your own kitchen. Here's a breakdown of the process:
Ingredients
- 1 tablespoon olive oil
- 8 ounces bacon, diced
- 2-1/2 pounds chuck beef roast, cut into 1
