Few dishes can match the undeniable pleasure of indulging in a plate of rich and creamy mac and cheese. This beloved classic is a crowd-pleaser that never fails to satisfy. The combination of al dente noodles smothered in a velvety cheese sauce, topped with crispy breadcrumbs and herbs, creates a symphony of flavors and textures that will leave you craving for more.
Image source: annamrestaurant.vn
What Makes the Perfect Mac and Cheese
Creating the perfect mac and cheese requires attention to detail and a few key ingredients. The recipe begins with al dente noodles, tossed in a rich sauce made from butter, flour, milk, and a combination of delicious shredded cheeses. Gruyère, extra-sharp Cheddar, and Parmigiano-Reggiano are the stars of this dish, adding depth and complexity to the flavor profile.
Image source: annamrestaurant.vn
A Step-by-Step Guide
Step 1: Boil the Noodles
Bring a large pot of salted water to a boil. Cook the pasta until it is al dente, slightly underdone. Drain and rinse with cold water.
Step 2: Make the Cheese Sauce
Melt butter in a pot over low heat and add flour. Stir until the mixture, known as a roux, is combined and foamy. Gradually pour in the milk while whisking constantly. Cook until the sauce thickens, then add the cheeses, salt, pepper, and nutmeg. Whisk until the cheese is melted and the sauce is smooth.
Step 3: Combine the Noodles with the Sauce
Add the cooked pasta to the cheese sauce and stir until well-coated. The sauce may appear soupy and creamy, but that's exactly what you want. Transfer the mixture to a buttered baking dish.
Step 4: Prepare the Crispy Topping
In a sauté pan, melt butter and add panko. Cook until golden brown, then stir in herbs de Provence or thyme. This extra step ensures a perfectly crisp and flavorful topping.
Step 5: Bake and Serve
Sprinkle the toasted panko over the pasta and cheese sauce, followed by a generous amount of Parmigiano-Reggiano. Bake until the mac and cheese is bubbly and golden brown. Serve warm and enjoy the irresistible comfort of this delightful dish.
A Flavorful Journey
The inspiration for this ultra-creamy mac and cheese comes from Maple Ave, a charming restaurant near the author's hometown. The addition of crispy breadcrumbs and herbs takes this dish to a whole new level of deliciousness. Whether enjoyed as a main course or a side dish, this recipe is sure to delight your taste buds and leave you craving for more.
So, why not treat yourself to a comforting and indulgent serving of homemade mac and cheese? It's the perfect dish for cozy nights in, family gatherings, or any time you need a little comfort on your plate.
Note: This recipe was originally posted on the blog in 2009 and updated in November 2018. To download the original recipe, click here.
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