Oven-Baked French Toast: A Delightful Twist on a Classic Recipe

Are you craving a delicious and easy-to-make French toast recipe that will leave everyone wanting more? Look no further! In this article, I will show you how to create a mouthwatering oven-baked French toast that is sure to impress your taste buds.

Oven baked french toast garnished with berries

The Perfect French Toast Recipe

Are you tired of the traditional stovetop French toast? Why not try a baked version? Made with plump slices of bread soaked in a rich bath of eggs and milk, this oven-baked French toast is a delightful twist on a classic recipe.

Oven baked french toast placed on a wire rack

How to Make French Toast in the Oven

Making French toast in the oven is easier than you think! Follow these simple steps to achieve perfection every time.

Step 1: Prepare the Ingredients

To start, beat the eggs together in a mixing bowl. Then, add in your desired spices, such as pure vanilla extract and cinnamon. Feel free to experiment with different spices and add-ins to create your own unique twist on this classic dish. Once all the ingredients are combined, beat the mixture until it becomes frothy.

Step 2: Coat the Bread

Place the bread slices in a reasonably deep baking pan, making sure they are evenly spaced apart. Pour the egg mixture over the bread slices, allowing them to absorb the flavors. After 10 seconds, flip the slices over to soak up any remaining egg mixture.

Step 3: Bake to Perfection

Preheat your oven to 425°F and place the baking pan inside. Bake the French toast for 10 to 15 minutes until it reaches a golden brown color. Flip the bread slices and bake for an additional 5-7 minutes.

Step 4: Serve and Enjoy

Remove the oven-baked French toast from the oven and top it with your favorite toppings, such as maple syrup, fresh fruit, powdered sugar, or preserves. Sprinkle some cinnamon-sugar mix for an extra touch of flavor.

Oven baked french toast garnished with berries - showing how soft the interior is

What is French Toast?

For those who are not familiar with this classic dish, French toast is a breakfast favorite made with eggs and bread dipped in buttermilk. It can be cooked either on the stovetop or in the oven.

What Temperature is Best for Making French Toast?

When it comes to oven-baked French toast, the ideal temperature is 425°F. This allows for perfect browning on the outside while keeping the interior soft and fluffy.

Additional Tips for Success

Here are a few additional tips to ensure your oven-baked French toast turns out just right:

1. Gluten-free bread may require a longer cooking time due to its denser texture. Keep an eye on it to prevent overcooking.

2. Avoid overbaking the bread as it may become crumbly and lose its flavor.

3. Every oven is different, so watch the cooking time closely. You can check a few minutes before the stated time.

4. Make sure to give enough room between each slice of bread to achieve even browning and doneness.

5. If you're concerned about the bread sticking to the pan, use a nonstick pan or apply cooking spray before pouring the egg mixture over the bread.

More Recipes to Try

If you're looking for other breakfast recipe ideas, we have you covered. Check out our easy scrambled eggs and potatoes, stovetop French toast recipe, or our quick and delicious tofu scrambles. These mouthwatering dishes are perfect for any time of day!

Freshly baked French toast in a pan

Let's Connect!

I would love to stay in touch with all of you. You can find me on YouTube, Facebook, and Instagram for more exciting recipes and culinary inspiration.

Now, it's time to treat yourself to a delectable oven-baked French toast that will leave you craving more. Enjoy!