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Elevate Your Pizza Game with this Simple and Delicious Pizza Dough Recipe

CEO Hạnh David
If you're a pizza lover, then you know that the crust is the foundation of a great pizza. That's why making your own pizza dough is a game-changer. With just five simple ingredients, you can...

If you're a pizza lover, then you know that the crust is the foundation of a great pizza. That's why making your own pizza dough is a game-changer. With just five simple ingredients, you can create a homemade pizza that rivals your favorite pizzeria. Plus, it's so easy to make!

Pizza Dough Pizza Dough

What You'll Need to Make Pizza Dough

  • Flour: The base ingredient for the dough.
  • Salt: Adds flavor to the dough.
  • Olive Oil: Adds richness and helps the crust crisp up in the oven.
  • Yeast: Makes the dough rise and gives it a light, airy texture.
  • Water: Binds the ingredients together.

Pizza Dough Ingredients Pizza Dough Ingredients

Step-By-Step Instructions

Mix the Dough

To start, combine the flour, yeast, and salt in the bowl of a stand mixer. Stir to combine, then add the oil and warm water. Mix until the dough comes together into a shaggy mass.

Knead the Dough

Fit the mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic. Alternatively, you can knead the dough by hand.

Kneading Pizza Dough Kneading Pizza Dough

Let the Dough Rise

Transfer the dough to a lightly oiled large bowl, cover it with plastic wrap or a damp kitchen towel, and let it rise in a warm place until it has doubled in size. This process usually takes 1 to 2 hours.

After the dough has risen, punch it down and cut it in half. Roll each piece into a ball. If you're not using the dough right away, you can refrigerate it for up to 2 days or freeze it for later use.

Pizza Dough Balls Pizza Dough Balls

Shape the Dough

When you're ready to bake, simply press and stretch the dough into your desired shape and thickness. Dust with flour if needed.

Shaping Pizza Dough Shaping Pizza Dough

General Baking Instructions

Preheat your oven to 500°F and dust a baking sheet lightly with cornmeal. Place the stretched dough on the baking sheet and add your sauce, cheese, and toppings. Bake for 5 to 7 minutes, until the crust is partially cooked, then add more cheese and toppings if desired. Continue baking until the crust is golden brown and the cheese is melted and bubbling.

Pizza Delicious Pizza

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  • Stromboli

Now that you have the perfect pizza dough recipe, you can unleash your creativity and make the pizzas of your dreams. Enjoy the process and savor each delicious bite!

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