What makes a cookie truly exceptional? Is it the perfect combination of flavors, or perhaps the memories it evokes? Join us on a delicious journey as we explore the 50 best cookie recipes in the world.
The Best Cookie Recipe
What sets a cookie apart as "the best"? It's a combination of factors that ensure a truly exceptional treat. Year after year, Chocolate Chip Cookies reign as the most popular choice worldwide. There's something magical about a rich, buttery dough studded with perfect chocolate morsels. The taste alone is enough to transport us back to cherished childhood memories.
But we understand that everyone has their preferences. Some crave the crispiness of a cookie, while others savor a chewier texture. And there are those who yearn for a cookie that aligns with their dietary needs. Fear not, for the recipe we're about to share checks all these boxes! Crispy on the outside, chewy on the inside, and easily adaptable to your diet. Trust us when we say that THIS Chocolate Chip Cookie is the BEST you'll ever have!
If one cookie recipe simply won't suffice, we've got you covered. We've curated a collection of 50 Best Cookie Recipes, divided into various categories to suit every taste.
The Best Chocolate Chip Cookies
Let's start with the all-time favorite: Chocolate Chip Cookies. Explore these delectable options:
- Soft Chocolate Chip Cookies
- Brownie Cookies (loaded with chocolate chips!)
- Chocolate Chocolate Chip Cookies
- Cake Mix Chocolate Chip Cookies
- Buckwheat Chocolate Chip Cookies
- Zucchini Chocolate Chip Cookie
- Chocolate Lovers Chocolate Chip Cookies
- 100 Layer Chocolate Chip Cookies
- Soft Batch Cream Cheese Double Chocolate Cookies
The Best Sugar Cookies
If you have an insatiable sweet tooth, these sugar cookie recipes are sure to please:
- No-Chill Cut Out Sugar Cookies
- Sugar Cookie Recipe {Copycat Swig Cookie}
- Best Sugar Cookie Recipe
- Amish Sugar Cookies
- Giant Sugar Cookies
- Lemon Sugar Cookie Sandwiches
- Coconut Sugar Cookies
- Vegan Sugar Cookies
- Best Cut-Out Sugar Cookies Recipe
The Best Peanut Butter Cookies
For the peanut butter lovers out there, these recipes are a dream come true:
- Classic Peanut Butter Cookies
- Peanut Butter Blossoms
- Giant Peanut Butter Cookies
- Oreo Stuffed Peanut Butter Cookies
- Vegan Peanut Butter Cookies
- Butterscotch Peanut Butter Snickerdoodles
- Disneyland’s Peanut Butter Cookies
- Red Velvet Peanut Butter Blossoms
- Giant Monster Cookies
The Best Oatmeal Cookies
Indulge in the wholesome goodness of these oatmeal cookie recipes:
- Oatmeal Chocolate Chip Cookies
- Soft Batch Monster Cookies
- Oatmeal Raisin Cookies
- Double Chocolate Oatmeal Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Oatmeal Chocolate Chip Lactation Cookies
- Best Oatmeal Raisin Cookies
- Oatmeal Cranberry Chocolate Spice Cookies
- Brown Sugar Oatmeal Cookies
The Best Seasonal Cookies
Celebrate every occasion with these seasonal delights:
- Rainbow Fruit Cookie Cake (Mother’s Day)
- S’mores Cookies (Summer)
- Spider Chocolate Chip Cookies (Halloween)
- Pumpkin Rose Cookies (Thanksgiving)
- Big M&M Cookies (Valentine’s Day)
- Ooey Gooey Lemon Cookies (Summer)
- 4th of July Cookies
- Soft Ginger Cookies (Christmas)
- Pecan Sandies (Christmas)
- Simple Spritz Cookies (Christmas)
- Peppermint Meltaway’s (Christmas)
- Oreo Stuffed Peppermint Cookies (Christmas)
- Ugly Christmas Sweater Cookies (Christmas)
- Melting Snowman Cookies (Christmas)
- Snickerdoodles (Christmas)
- Thin Mint Cookies (Christmas)
- Red Velvet Chocolate Chip Cookies (Christmas)
Cookie Basics
To create the perfect cookie, it's essential to master the basics. Here are some key elements to consider:
Sugars
The choice of sugars can transform the texture and taste of a cookie. Brown sugar adds chewiness, while white sugar creates a crispy exterior. A balance between the two yields a cookie that strikes the perfect harmony between crisp and chewy.
Fats
The type and amount of fat used in a recipe significantly impact the cookie's texture. More fat results in a flat, crispy cookie, while less fat yields a puffier, cake-like texture. Butter adds incredible flavor, while shortening helps cookies retain their shape. Experiment with different fats to achieve the desired outcome.
Leaveners
Baking soda and baking powder act as leavening agents in cookie recipes. Baking soda promotes browning, while baking powder lends a light, cakey texture. Understanding the role of each leavener helps you achieve the desired cookie consistency.
Flour
The choice of flour affects the structure of your cookie. All-purpose flour is a versatile option, while cake flour produces tender results. If you desire a softer, delicate cookie, consider substituting cake flour for all-purpose. Sifting flour before weighing ensures accurate measurements.
Salt
Adding salt to your cookie dough enhances flavor and brings balance to the sweetness. It also strengthens the protein structure, resulting in the perfect chewy cookie. Don't forget this essential ingredient in your baking endeavors.
With these basics mastered, you're well on your way to creating the perfect cookie, regardless of the recipe.
Our list of cookie recipes continues to grow, and we welcome your suggestions. If there's a cookie you love that isn't on our list, please comment below. And don't forget to share your creations on Instagram by tagging @iambaker and using the hashtag #iambaker. Happy baking!
