Are you in the mood for a delicious and comforting meal? Look no further than these Creamy Garlic Chicken Breasts! This recipe is packed with flavor and will leave you wanting more. The combination of crispy, golden chicken breasts in a mouth-watering garlic cream sauce is a winner for any occasion.
Chicken Breasts in a garlic cream sauce with whole garlic cloves and a silver serving fork.
Chicken Breasts: Juicy and Flavorful
Chicken breasts often get a bad reputation for being dry and tasteless, but not in this recipe! These chicken breasts turn out perfectly juicy and succulent. They are lightly floured and pan-fried to achieve a golden, crispy exterior. The creamy sauce adds an extra layer of flavor that will leave you wanting more.
With so many creamy sauce recipes out there, this one truly stands out. It's ready in less than 30 minutes, making it perfect for any night of the week, even special occasions!
Chicken breasts in a garlic cream sauce with a silver fork piercing through a slice of chicken.
How to Cook Chicken Breast
To make this recipe even easier, start with thin chicken breasts. You can cut them in half horizontally to create four fillets. This method saves time and ensures that the chicken cooks evenly. For the best results, use a combination of oil and butter to fry the chicken. Don't get rid of any chicken bits from the pan, as they add tons of flavor to the sauce!
Cooking with Garlic
If you're hesitant about using a whole head of garlic, don't worry! The garlic in this recipe is not overpowering at all. By caramelizing the cloves in chicken stock, they become beautifully soft with a hint of sweetness. You can customize the garlic flavor to your liking. For a stronger garlic taste, smash all of the cloves with a heavy knife. If you prefer a milder sauce, add the garlic cloves whole.
Chicken breasts with a crispy golden outer coating in a garlic cream sauce with whole garlic cloves.
Tips and Serving Suggestions
Here are a few tips to make this recipe even more delicious:
- You can use heavy cream, whipping cream, or thickened cream for the sauce.
- For a lighter option, use evaporated milk or half and half. Just be careful not to bring the sauce to a rapid boil, as it may curdle.
- The sauce will thicken once you add the chicken breasts back into the pan. No need for cornstarch!
This Creamy Garlic Chicken recipe goes well with steamed rice, mashed potatoes, or pasta. It's also delicious with cauliflower mash or zucchini noodles.
Looking for More Chicken Breast Recipes?
If you’re craving more tasty chicken breast recipes, give these a try:
- Creamy Parmesan Carbonara Chicken (No Egg)
- Balsamic Baked Chicken Breast With Mozzarella Cheese
- Crispy Chicken Parmesan (Parmigiana)
Don't miss out on this mouth-watering Creamy Garlic Chicken Breast recipe! Give it a try and experience the flavors for yourself. Your taste buds will thank you!
Recipe now on video
