How to Make the Best Egg Fried Rice at Home

Closeup of fried rice on a wooden table in a beige bowl.

Are you craving the deliciousness of Chinese egg fried rice but don't want to order takeout? Look no further! In this article, I'll guide you through a simple and quick recipe for homemade egg fried rice that will surpass your expectations. Get ready to enjoy authentic flavors in under 15 minutes!

What Makes Egg Fried Rice So Special?

Egg fried rice is a beloved Chinese dish made with cooked rice, eggs, and a variety of vegetables and seasonings. It's a versatile and satisfying side dish that can easily be customized to suit your taste preferences. Whether you're a vegetarian or a meat lover, you can add your favorite ingredients to make it more substantial and flavorful.

Chinese egg fried rice in a beige bowl on a wooden table with a blue and white napkin.

Why You'll Love This Recipe

• Easy to make: Even if you're a beginner cook or short on time, this recipe is perfect for you. With just a few basic ingredients and a quick stir-fry, you'll have a flavorful and satisfying dish on the table in no time.
• Versatile: The best thing about this recipe is its versatility. You can easily customize it by adding your favorite vegetables, protein, or spices. Whether you like it spicy, loaded with veggies, or packed with protein, this recipe can be adapted to your liking.
• Delicious: This recipe is packed with flavor. The combination of soy sauce creates a savory and aromatic base that pairs perfectly with the fluffy rice and scrambled eggs. It's a dish that will leave your taste buds craving more.
• Crowd-pleaser: Whether you're cooking for a small family dinner or hosting a gathering with friends, this egg fried rice recipe is sure to be a hit. Its familiar and comforting flavors appeal to a wide range of palates, making it a crowd-pleasing dish that everyone can enjoy.
• Healthy: By making it at home, you have control over the ingredients, making it a healthier option without sacrificing taste.

Ingredients You'll Need

To make this delicious egg fried rice, you'll need some incredibly simple pantry-staple ingredients. Here's an overview of the specific ingredients:

• For the Stir Fry:

  • Cooked rice
  • Eggs
  • Salt
  • Oil

• For the Egg Mix:

  • Eggs
  • Salt

• For the Garnish:

  • Green onions or toasted sesame seeds

For the exact measurements, please refer to the recipe card below.

How to Make Egg Fried Rice Step by Step

1. Heat a large skillet or wok over high heat and add a generous amount of oil.
2. Add the cooked rice and break up any lumps, cooking it for a few minutes.
3. Push the rice aside and add beaten eggs, allowing them to cook for about 10 seconds.
4. Mix the rice and eggs together until the eggs are fully cooked.
5. Add soy sauce and mix well to season the rice.
6. Garnish with green onions or toasted sesame seeds.

Tips for Perfect Egg Fried Rice Every Time

To ensure each grain of rice is coated with egg and avoid soggy fried rice, follow these tips:

• After toasting the rice, turn down the heat to low before adding the eggs. This will allow the eggs to slightly cook and create a coating on the rice grains.
• If the fried rice appears soggy, continue cooking to dry out the eggs.
• Increase the heat to medium after adding the rice on top of the eggs. This will fully cook the eggs and restore the rice's texture.

Serving Suggestions

Here are some delicious serving suggestions to complement your egg fried rice:

• Pair it with Sweet and Sour Chicken for a classic Chinese takeout meal.
• Serve it alongside stir-fried vegetables to create a vegetarian meal.
• Try it with Grilled Teriyaki Salmon for a fusion twist.
• Use it as a side dish for dishes like Char Siu or Lemongrass Chicken.

Recipe Variation Ideas

If you want to add variety to your egg fried rice, here are some ideas:

• Add your choice of vegetables like carrots, onions, bell peppers, green beans, and peas for extra flavor and variety.
• Incorporate leftover kimchi for a tangy and flavorful twist.
• Use fish sauce instead of soy sauce for a different umami bomb.
• Add ground or diced meat like chicken, pork, beef, or shrimp to make it a complete meal.
• Enhance the flavor with bacon or spam.
• Mix in toasted sesame oil or garlic for an extra layer of taste.
• Create a richer version by using only egg yolks.

Storing Leftover Egg Fried Rice

To store leftovers, allow the dish to cool completely before transferring it to an airtight container and refrigerating it. The leftovers can be refrigerated for up to 3-4 days.

When reheating, you can use a stovetop or microwave. To reheat on the stovetop, add a little oil or water to a pan and heat the rice over medium heat, stirring occasionally until heated through. In the microwave, place the rice in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals, stirring in between.

You can also freeze the fried rice in a freezer bag for up to 3 months. To reheat from frozen, simply microwave it or heat it up in a skillet again.

Now that you have all the knowledge and tips to make the best egg fried rice at home, it's time to get cooking! Enjoy the delicious flavors and impress your friends and family with your culinary skills.

More Rice Recipes You May Like

• Vermicelli Rice
• Cumin Beef Fried Rice
• Tuna Mayo Deopbap (Korean Tuna Mayo Rice)
• Thai Basil Turkey Fried Rice
• Kimchi Fried Rice
• Chinese Sticky Rice (Lo Mai Fan)
• Lao Crispy Rice Salad (Nam Khao)
• Spam Fried Rice
• Garlic Fried Rice (Sinangag)

Did You Make This Easy Chinese Egg Fried Rice Recipe?

We hope you enjoy making and savoring this easy Chinese egg fried rice recipe at home. If you do, please let us know! We love hearing about your cooking experiences. Leave a comment below and share your thoughts.

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