Are you tired of subpar pizza crusts that just don't hit the spot? Look no further! We have the ultimate homemade pizza dough recipe that will take your pizza nights to a whole new level. With just five simple ingredients and no need for rising time, you can have a mouthwatering homemade pizza on the table in just 30 minutes.
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Homemade Pizza Dough: Ingredients & Substitutions
Before we get into the recipe, let's take a look at the key ingredients you'll need for the perfect pizza dough.
- All-purpose flour: You can use gluten-free all-purpose baking flour as a substitute for a gluten-free option. For a whole wheat variation, this recipe is the best choice.
- Sugar: If you prefer, honey can be used as a substitute for sugar.
- Olive oil: Any neutral tasting oil, such as avocado oil or canola oil, will work perfectly in this recipe.
- Toppings: While pepperoni is our family's unanimous favorite, feel free to get creative with your toppings. From a drizzle of balsamic vinegar to spinach, green peppers, and goat cheese, the possibilities are endless.
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How to Make Pizza Dough
Making this easy homemade pizza dough is a breeze. Follow these steps for a foolproof recipe.
Preheat a Pizza Stone
For the crispiest crust, we highly recommend using a pizza stone. Preheat the stone in the oven at 500 degrees F for at least 10 minutes before baking the pizza.
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Proof the Yeast
Proofing the yeast is an essential step for a successful pizza dough. Mix warm water, sugar, and yeast together and let it sit until it becomes foamy and bubbly (about 5 minutes).
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Make Pizza Sauce
While the yeast is proofing, take five minutes to whip up our homemade pizza sauce. Trust us, it's the best!
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Make the Pizza Dough
Once the yeast is proofed, add olive oil and stir to combine. Gradually add flour and salt, mixing until the dough forms a sticky ball. Add more flour as needed until the dough is slightly tacky and smooth.
Knead the Dough
Transfer the dough to a floured surface and knead for 3-5 minutes until a smooth ball forms. If necessary, add small amounts of flour until the dough is no longer sticky.
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Optional - Rise
If time allows, you can let the dough rise for 10 minutes or up to it doubling in size. This step results in a softer and more tender crust.
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Roll out the Pizza Dough
Once the dough is smooth and elastic, roll it out on a well-floured surface until it's about ½" thick. Transfer the rolled-out dough to a piece of parchment paper before adding sauce and toppings.
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Add Sauce & Toppings
Slather the dough with sauce, then add your desired toppings. For enhanced flavor, start with a thin layer of cheese before adding the toppings. This trick helps keep the toppings in place when the pizza is cut.
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Bake and Serve
Transfer the pizza to the preheated stone in the oven using a pizza peel. Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown. Be sure to keep an eye on the pizza as it can quickly go from perfectly baked to overly browned.
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Once baked, let the pizza cool for at least 10 minutes before cutting. Serve it alongside a refreshing salad or let your guests make their own personal pizzas with a variety of toppings.
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Make Ahead and Freeze Options
If you want to plan ahead, you can make the pizza dough in advance and store it in the refrigerator until ready to use. Alternatively, you can freeze the dough in a ball, pre-baked crust, or as a fully assembled pizza.
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Pizza Dough Recipe FAQs
Have more questions about our pizza dough recipe? Check out our FAQs section here for answers to common queries.
If you try our recipe and love it, we'd appreciate your feedback! Leave a comment and rating, and don't forget to share your creations on social media. Tag us @joyfoodsunshine and use the hashtag #joyfoodsunshine to show off your delicious homemade pizzas!
Now, go ahead and enjoy the perfect homemade pizza with the best crust you've ever tasted. Bon appétit!
