Roast beef on a plate next to a bowl of potatoes and gravy
There's nothing quite like the mouthwatering taste and tender texture of Oven Roast Beef. This timeless classic has been a beloved tradition in our family for years. Every Sunday, we gather around the table to savor the delectable flavors of this perfectly cooked dish. And now, we're excited to share our cherished recipe with you.
Ingredients in this Roast Beef Recipe
- Rump roast
- Kosher salt
- Butter
- Dry onion soup mix
- Beef broth
- Fresh herbs for garnish (optional)
What is the Best Cut of Beef for an Oven Roast?
Choosing the right cut of beef for your roast can be a daunting task. However, with our low and slow cooking method, almost any cut can turn into a tender masterpiece. Here are a few options to consider:
- Rump Roast
- Chuck Roast or Shoulder Pot Roast
- Rib Roast
- Ribeye Roast
- Tenderloin Roast
- Top Sirloin Roast or Steak
- Tri-Tip Roast
- Round Tip Roast
- Bottom Round Roast
- Top Round Roast
- Eye of Round Roast
Roasting pan with a Roast and Beef Consommé for Italian Beef Sandwiches.
How Do You Cook a Roast in the Oven?
Cooking a roast in the oven is easier than you might think! Just follow these simple steps to achieve that buttery, melt-in-your-mouth perfection:
- Allow the meat to come to room temperature before roasting.
- Use a heavy-duty roasting pan or a Dutch oven.
- Sear all sides of the roast to create a beautiful brown crust.
- Cook the meat at a low temperature for a longer duration to ensure tenderness.
- Keep the roast moist by covering it with its natural juices and beef broth.
Skillet of beef roast with seared edges for Crockpot Roast Beef.
How Long Does it Take to Cook a Roast Beef in the Oven?
The cooking time for roast beef varies depending on its size. As a general rule, allow the meat to cook in the oven for at least three hours for a three-pound roast. Add an additional hour for every extra pound. To ensure the perfect doneness, use a meat thermometer. The internal temperature should reach 160-165 degrees Fahrenheit for well-done, 125-130 degrees for medium-rare, and 140-150 degrees for medium.
Optional Roast Beef Cooking Methods
While we love the traditional oven roast, there are alternative methods worth exploring. During the summer months, when heating up the house is not ideal, try our Slow Cooker Pot Roast. And for those pressed for time, our Instant Pot Sunday Pot Roast offers a quick and easy alternative.
Roast beef made in the oven that has been sliced and on a plate
More Flavors and Add-Ins
To enhance the flavors of your roast beef, consider experimenting with these popular additions:
- Red wine: Add a splash of red wine to the broth for a richer, deeper flavor.
- Flavored Olive Oil: Replace butter with a flavored olive oil for a unique twist.
- Worcestershire Sauce: Mix in a tablespoon of Worcestershire sauce for added depth.
- Garlic: Incorporate garlic cloves or sprinkle garlic powder over the roast for extra flavor.
- Potatoes and Carrots: Cook the roast with quartered potatoes and thick-cut carrots for a complete meal.
- Pepper: Add some black pepper for a delightful kick.
- Parsley, Sage, Rosemary, and Thyme: Sprinkle a teaspoon of each herb over the top for a more earthy taste.
Gravy being poured over sliced roast beef
How to Make Beef Gravy from Beef Drippings
No roast beef dinner is complete without a luscious gravy. To create the perfect finishing touch, follow our simple tips on How to Make the Best Beef Gravy. It's a fool-proof method that will elevate your meal to new heights of deliciousness.
What To Serve With Roast Beef
When it comes to a family-style roast beef dinner, we have some favorite side dishes that never disappoint. Here are our go-to accompaniments:
- Mashed potatoes
- Yorkshire pudding
- Roasted vegetables
- Creamed spinach
- Horseradish sauce
Leftover Roast Beef
Don't let any leftovers go to waste! Shred up the remaining roast beef to make mouthwatering sandwiches, French dips, beef stew, or even Mexican dishes like enchiladas and burritos. The possibilities are endless!
The BEST Oven Roast Beef Recipe
Now that you have all the tips and tricks to make the most delicious oven roast beef, it's time to gather your ingredients and create a masterpiece. Follow our beloved recipe, passed down through generations, and savor every bite. Your family and friends will thank you for it!
