If you're tired of relying on store-bought yellow cake mix for your desserts, it's time to switch things up and make your own. Not only does homemade yellow cake mix make your life easier, but it also ensures that you're using quality ingredients without any artificial additives. So, let's dive into this genius recipe that will change the way you bake!
Image: Homemade Yellow Cake Mix
A Gift That Keeps on Giving
Imagine having homemade cake mix at your fingertips, ready to whip up a delicious cake whenever the mood strikes. Well, with this recipe, you can do just that! The homemade yellow cake mix can be made in advance and stored in the fridge for up to a week or frozen for several months. So, no matter the occasion, you're always a few steps away from a delectable treat.
Who doesn't like the sound of having cake at their fingertips?
Image: Ingredients for Homemade Yellow Cake Mix
The Ingredients You'll Need
To make this homemade yellow cake mix, gather the following ingredients:
- Unbleached all-purpose flour: The base of the mix that provides structure to the cake.
- Granulated sugar (white): Adds sweetness and flavor.
- Baking powder: Creates lightness in the batter, making it rise.
- Fine salt: Use fine sea salt or pink Himalayan for a touch of seasoning.
- Unsalted butter: Adds moisture and a rich flavor.
Combine these simple yet essential ingredients, and you'll have your very own yellow cake mix at the ready.
A Simple Process for a Perfect Mix
In a mixing bowl, combine 2-1/2 cups of unbleached all-purpose flour, 1-1/2 cups of granulated sugar, 4 teaspoons of baking powder, and 1 teaspoon of fine salt. Stir them to ensure an even mixture.
Image: Whisk dry ingredients to combine
Next, add 4 tablespoons (or a 1/4 cup) of softened unsalted butter to the dry ingredients. Use a pastry blender to incorporate the butter into the mixture until it resembles fine crumbs.
Image: Add 4 tablespoons unsalted butter
That's it! You've successfully created your homemade yellow cake mix. And the best part? You probably already have these ingredients in your fridge and pantry, with no unpronounceable additives.
Image: Homemade Yellow Cake Mix in a jar
Now, you can use this mix to bake a delicious yellow cake or transfer it to a container with a tight-fitting lid for storage.
How to Store Homemade Yellow Cake Mix
Once transferred to a container with a tight-fitting lid, the homemade yellow cake mix can be stored in the refrigerator for one to two weeks. This allows you to have a ready-to-use mix whenever a cake craving strikes.
Can You Freeze Homemade Cake Mix?
Absolutely! Transfer the homemade yellow cake mix to a freezer-safe container, and it can be stored in the freezer for two to four months (and maybe even longer!). Just remember to bring it to room temperature for about 30 to 40 minutes before using it in a recipe.
Give the Gift of Homemade Cake Mix
If you want to share the joy of homemade cake mix with friends and family, omit the butter when storing the dry ingredients. Instead, pack all the essential ingredients into a glass jar with a tight-fitting lid. Write out the remaining ingredients needed to make the cake and the recipe instructions on a note card, and tie it around the jar with string. It makes for a thoughtful and delicious gift!
Get Baking!
Now that you have your homemade yellow cake mix, it's time to turn it into a mouthwatering cake. Head over to the end of this post for the full recipe. But if you're looking for a step-by-step guide, click here!
Other Homemade Cake Mixes to Explore
If you're feeling adventurous, why not try your hand at other homemade cake mixes? Here are a few to get you started:
- Chocolate Cake Mix
- Funfetti Cake Mix
- Lemon Cake Mix
- White Cake Mix
Image: Homemade Yellow Cake Mix
Enjoy the Delights of Homemade Baking
If you decide to give this homemade yellow cake mix recipe a try, I'd love to hear about your experience! Snap a photo and tag me on Twitter or Instagram. Let's celebrate the joy of homemade baking together!
Note: The original article and images are from Anna M. Restaurant
